Pippin - die kleine Gastronomie

Restaurant Pippin has been located in Aachen's Jakobsviertel for over 20 years and is open from Tuesday to Saturday from 6 p.m. Head chef Torger Jan Schlennstedt focuses on fresh, regional and seasonal produce in the spirit of Slow Food, as well as creative, modern and down-to-earth dishes with changing themes. The modern interior in the stylish period building with stucco ceilings and wooden floorboards provides a fitting atmosphere. The premises can also be booked for celebrations such as weddings, christenings or anniversaries for up to 50 guests.

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