Pasta restaurants in Deutschland/bergisch Gladbach

The Wirtshaus am Bock is older than the city of Bergisch Gladbach and has been run as an inn since the Middle Ages. In family ownership of the Dederichs family since 1912, traditional inn charm is combined with creative, regional and seasonal cuisine. In the heart of Bergisch Gladbach, the team pampers guests in a cosy brewery atmosphere with Cologne-style cuisine, Gaffel Kölsch and seasonal specialities. Beer garden, sun terrace and diverse dining rooms from the tap room to the Bocker Hall offer the right setting for every occasion.

The Malteser Komturei in Bergisch Gladbach is a traditional establishment with a hotel, restaurant, café, beer garden and event venue in an idyllic lakeside setting in the Bergisches Land. Head chef Ralph Balzer serves modern Bergisch cuisine with Mediterranean inspiration, regional and seasonal dishes, fine wines as well as cakes, waffles and the original Bergisch coffee table. The house offers space for celebrations for up to 100 guests, a terrace with lake views, free parking and WiFi.