Wagyu aus Kagoshima, A5
TROYKA is a fine-dining restaurant featuring Creative Russian Crossover Cuisine in Erkelenz Neu-Immerath, about 30 minutes from Düsseldorf. The team around star chefs Alexander Wulf and Marcel Kokot and sommelier Ronny Schreiber reinterprets Russian cuisine—with regional produce, an in-house herb and vegetable garden, and regional ceramics from the Heinsberg district. Offerings include a rotating gourmet menu, a Chef's Table at the open kitchen, and a bistro with a three-course menu. Vegetarian and vegan menus are available on request.
Cuisine: Russian, Regional
Course: Main course