Pasta restaurants in Deutschland/koeln

The Beef Club steakhouse in Cologne's Old Town, right on the Rhine, stands for refined and authentic cuisine with market-fresh, high-quality ingredients in a relaxed and casual atmosphere. Fresh fish and Mediterranean dishes meet regional and seasonal cooking. Attentive service and a curated selection of wines round off an unforgettable evening at an exceptional location in Cologne.

The Sünner Stube is the meeting point in Cologne-Lindenthal for eating, drinking and relaxing. The restaurant and beer bar offer a selection of southern German and Austrian dishes - classic with a modern touch. Celebrations and events are possible for up to 70 people.

Haus Schnackertz was built in 1912 in the heart of Nippes and has housed a restaurant since the very beginning. Since 2007, the establishment has been operated, combining good old traditions with new approaches. The kitchen works with fresh, regional, and seasonal ingredients; meat comes from nearby suppliers, fish exclusively from sustainable catches from Iceland. Vegetables, fruits, and salads from local farmers and weekly markets. All dishes are prepared fresh, without additives and flavor enhancers. Vegetarians, vegans, and guests with food intolerances are well catered for.

For over 30 years, Scampino on the right bank of the Rhine in Cologne has stood for Mediterranean cuisine, freshness, and warm hospitality. The restaurant serves fine fish dishes and seafood, homemade specialties, and seasonal ingredients - lovingly prepared and always fresh. Mediterranean flavors and Italian specialties are combined with influences from around the world; ideal for lunch and dinner as well as for private celebrations and corporate events.

Ristorante Alfredo has been an Italian institution in Cologne since 1973, near the Cologne Opera. In the second generation, Roberto Carturan continues the culinary tradition of his father Alfredo: classic simplicity at the highest level, with a focus on fish and regional cuisines from Piedmont to Sicily. The 40-seat restaurant stands for discreet, elegant dining and offers a musical-culinary soirée with singing by the chef on Fridays.

The small steakhouse in Cologne has been serving steaks and grilled dishes in a spacious restaurant setting for 26 years. Only Black Angus beef from Argentina is prepared on the charcoal grill. A pleasant and elegant atmosphere combined with excellent cuisine and sensational value for money. The affiliated Eventhaus73 is a professional partner for weddings, corporate events and special occasions.

The Italian Trattoria Piccola l'Originale has been located on Venloer Straße in Cologne-Ehrenfeld since 1992. Owner Giuseppe and his family serve traditional Italian cuisine with pizza, pasta and risotto in a cozy atmosphere. In good weather, you can enjoy the Italian way of life on the terrace. Lunch and family evenings are equally welcome.

Das Pradels is a wine restaurant in the Cologne district of Klettenberg. Martin Pradel, trained at a Michelin-starred restaurant, and his wife Belinda run the establishment with refined cuisine, high-quality ingredients and changing seasonal dishes. There are vegetarian and vegan options, around 35 cheese varieties from Fromagerie Tourrette, 15 wines by the glass, a wine of the week, about 140 bottled wines and over 53 gin varieties. The fine and special in the everyday – in a cozy atmosphere.

Hotel & Brewery in the Cologne district of Porz-Grengel. The brewery serves Cologne specialities such as Halver Hahn and Himmel un Äd as well as regional and seasonal dishes. The brewery is open Tuesday to Saturday from 5 pm. 14 hotel rooms, events and catering are offered.

Restaurant FUX on the Rhine promenade offers a breathtaking view of the Rhine and Cologne Cathedral. The menu impresses with fresh ingredients and creative dishes. Guests experience first-class gastronomy in a unique atmosphere with views of the Cologne skyline.