quer durch's beet

Restaurant and event venue in Cologne-Lindenthal featuring Mediterranean-exotic cuisine, daily changing menu and fresh regional ingredients. Offering vegan and vegetarian dishes as well as refined meat dishes, daily soups, creative salads and specialties such as köfte, goat cheese with truffle honey and baklava. Additionally catering, business lunch and exclusive room booking for 5 to 50 guests with terrace.

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