Description
Café Curtius is a traditional café in Leverkusen-Schlebusch, founded in 1950 and in its third generation of family ownership. Master pastry chef Hans-Joachim Curtius ensures a daily changing selection of baked goods, cakes, tortes and pastries according to traditional family recipes. There is a sales area, a café section for breakfast and for coffee and cake, an event room for up to 50 people, and a terrace for the warmer months.