Mediterranean restaurants in Deutschland

Restaurant Pavone in Alsdorf near the animal park offers Mediterranean delight for palate and eye. Daily fresh ingredients from regional suppliers, varied seasonal dishes – Mediterranean, classics and vegetarian. Let yourself be pampered in a relaxed atmosphere, with trained staff, top quality and fair prices.

Die Olle Use EssBar in Osnabrück is a historic venue in the old town with a fresh pub and dining concept and its own kitchen. The menu changes approximately every eight weeks and ranges from Mediterranean to regional and South American. On the ground floor you can get light bites and a selection of beers (Tegernseer Helles, König Pilsener, Jever) as well as cocktails, long drinks and wines. The venue can also be rented for events.

The AUGUSTIN is star chef Eric Werner's second restaurant in Cologne, opened in 2022 in the listed Kolpinghaus building from 1904. The kitchen combines German, classic French and Mediterranean influences into a "focused provisions cuisine" – easy to understand, refined and perfectly to the point. In the dining room, guests dine under a romantic lamp garden; outside, a picturesque courtyard with 90 seats invites you to linger.

The Malteser Komturei in Bergisch Gladbach is a traditional establishment with a hotel, restaurant, café, beer garden and event venue in an idyllic lakeside setting in the Bergisches Land. Head chef Ralph Balzer serves modern Bergisch cuisine with Mediterranean inspiration, regional and seasonal dishes, fine wines as well as cakes, waffles and the original Bergisch coffee table. The house offers space for celebrations for up to 100 guests, a terrace with lake views, free parking and WiFi.

Meister Gerhard is a restaurant at Rathenauplatz in Cologne offering Mediterranean cuisine and tapas. In an open kitchen, dishes are prepared fresh daily; there is a dining room, bar area and terrace in the Parkviertel district, as well as a wine cellar for events. Reservations, takeaway (Meister to go) and delivery via Lieferando are available, plus catering and room hire.

Haus Reuschenberg stands for regional cuisine and service with heart. As a small, quiet hotel in a central location in Leverkusen-Küppersteg, the focus is on guest comfort. The well-maintained restaurant offers local and Mediterranean cuisine in a friendly atmosphere, with every dish prepared with love. With a beer garden, space for up to 130 guests and delivery service, the house is a destination for enjoyment both on-site and at home.

MARE is a place of lightness and carefree enjoyment with small, refined delicacies and wines from around the Atlantic and Mediterranean. Sardine specialties as well as vegetarian and vegan dishes are on offer. Among the drinks there are specials such as selected gins and a special anise schnapps. Mediterranean atmosphere and French savoir-vivre in Osnabrück.

Franky's Farm is a matcha café and breakfast spot in Aachen. They serve original Ceremonial Grade Matcha from Uji (Japan) as well as an international breakfast with shakshuka, pancakes and açaí bowls. In addition, there is pasta, pizza and antipasti. The atmosphere is characterised by plants, wood and a holiday vibe. Quality over quantity.

Brasserie 27 is the restaurant with French flair at Aachen Golf Club and a meeting place for conviviality, fine cuisine and good conversation. Head chef Marc Creusen combines French brasserie cuisine with Mediterranean accents and regional-seasonal specialties from the area. Guests can relax on the terrace, dine with the family or enjoy a fine dinner in an exclusive setting.

Best Maza is a culinary oasis in Leipzig, founded in 2019 by Lousi and Chabanieh in the Höfen am Brühl. Oriental and Mediterranean cuisine meets Western accents – with fresh ingredients, a large display counter and a sustainable approach. The restaurant is one of the most popular addresses at Brühl for dine-in and delivery. Catering for events such as weddings, company celebrations and birthdays from the Levant is offered.