Pfannkuchenhaus im Museumsbahnhof Ahütte

The Ahütte Museum Railway Station is a listed historic station from 1912 in the Vulkaneifel region with integrated station gastronomy. The pancake house serves savoury and sweet pancakes made from regional ingredients (eggs from Weinberghof Kerpen, cheese from Gröner Hof Loogh) in a historic setting – in former railway staff rooms, in the goods shed, signal box or on the covered loading ramp. The station is located near the Dreimühlen Waterfall natural monument and stage 8 of the Eifelsteig trail.

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