Döner im Brot
Wrap aus dünnem Fladenbrot mit Dönerfleisch, Salat und Sauce
Döner / Döner im Brot
Restaurant: Tendur Restaurant
TENDUR refers in its homeland to a clay oven heated with beech and oak wood, in which lamb, veal and turkey are grilled and braised, and bread is baked. The restaurant offers specialties of the traditional cuisine of Anatolia and Mesopotamia, grilled dishes from the charcoal grill and homemade, freshly prepared meals. Guest satisfaction is the top priority.