Sadhu Restaurant

Red lentil soup Pakistani style.

Homemade breaded cream cheese.

King prawns fried in chickpea flour.

Grilled chicken fillet pieces marinated in yogurt spice sauce for 24 hours.

For 2 people. A combination of the above starters (except Nos. 5 and 8).

Mixed small salad with peppers and cheese.

Mixed salad with lightly fried chicken breast fillet and various types of fruit

Various lentils with garlic, ginger and tomatoes, slowly cooked over a clay oven overnight.

Cream cheese in a spicy sauce with fried cauliflower, ginger, garlic and bell pepper.

Homemade cream cheese with nuts in tomato sauce.

Various vegetables with fruits, almonds and cheese in cream sauce.

Chicken fillet in spinach, seasoned with Ginger and garlic

Chicken pieces in a mild sauce Seasoned, grated raw cheese, son, Almond and nitschicken pieces in a mild sauce of spices.

Tondoori chicken fillet pieces with onions and Peppers in spicy tomato masala sauce

tender, steamed chicken fillet, with fried basmati rice, garnished with nuts and raisins

King prawns with ginger, garlic and fine Pakistani spices, served with flatbread.

Lamb pieces grilled with ginger, peppers and onions, marinated in yoghurt with spices.

King prawns marinated in yoghurt and tandoori spices.

Palak Paneer, Dal Makhni and Shahi Kofta in a special spice mixture.

Lamb Curry, Chicken Vindaloo and Paneer Jhalfrezi.

Wholemeal bread.