Gasthaus Felsen

Gasthaus Felsen is a family-run restaurant at the foot of the Swabian Alb, offering its guests traditional regional cuisine. The menu features dishes ranging from fresh Alb mushrooms to juicy beef steaks from Aachtal cattle and freshly caught Aach trout, complemented by seasonal specialties such as wild garlic dishes, asparagus, or roast goose. Ingredients come mainly from local agriculture and hunting, and homemade desserts like apple strudel or parfait round off the offering. A cozy dining room, the Aachtalstube for celebrations, a garden terrace, and special offers such as motorhome dinners and Christmas torchlight walks create an inviting atmosphere for guests and events.