Dervish

Steamed Manti-dumpling. Choice of filling: Potato & Zuccini, Pumpkin.

Creamy chickpea hummus drizzled with olive oil and sprinkled with sumac.

Baked eggplant stuffed with soy protein, bell peppers, tomatoes, dill and basil, topped with walnuts and balsamic sauce.

Pan-fried flatbread with choice of filling: Potato and vegan cheese; Spinach, mint, parsley, celery.

Green lentils, aromatic spices, and fresh vegetables in a rich and nourishing veggie broth.

Hearty stew with soy chunks, paprika, tomatoes, potato, topped with greens and sesame seeds.

Juicy and hearty stew with soy protein chunks, paprika, tomatoes, potato and spices, topped with greens and sesame seeds, paired with a salad and a sauce.

Two stuffed Qutab flatbreads: 1 with greens, 1 with potato and vegan cheese, paired with 4 sauces.

Steamed Manti dumplings with juicy diced pumpkin filling, paired with a salad and a sauce.

Steamed Manti dumplings with diced potato filling, paired with a salad and a sauce.

Starters menu for two: 1 Pumpkin and 1 Potato Manti; 1 Kofta, 1 Dulma, Rice; 1 Qutab, 4 sauces, veggies plate; 1 Auberjan, 2 Is breads.

Mixed menu for four: 4 Manti, 4 fried breads; Qutab Plate, Dervish, Kofta; Rice, Potatoes, Kovurma, Salads Set; Homemade Lemonade.

Flaky handmade layers filled with walnuts and a hint of spice, lightly soaked in agava syrup - rich, aromatic, and entirely plant-based.

This flawless cashew and hazelnut home-made tiramisu is thick, creamy, delicious and a little bit addictive.

Fluffy pancakes with seasonal mixed fruits or berries, topped with maple syrup or chocolate.

Layered tortilla pocket with avocado, hummus, cheese, tomatoes, cucumbers and lettuce, folded in layers and grilled to crispy crust.

Uzbek-style mini sesame bread with fresh lettuce, tomato sauce, seitan and creamy avocado. Served with a side salad.