Bibimbap mit Fleisch
Bibimbap BIO-Hühnerbrust | Karotte | Pak Choi | Bohnen | BIO-Ei | Koreanischer Reis & Gochujang-Sauce
Bibimbap / Bibimbap mit Fleisch
Restaurant: Pippin - die kleine Gastronomie
Restaurant Pippin has been located in Aachen's Jakobsviertel for over 20 years and opens Tuesday to Saturday from 6:00 p.m. Head chef Torger Jan Schlennstedt focuses on fresh, regional and seasonal products in the spirit of Slow Food, as well as creative, modern and down-to-earth dishes with changing themes. The modern interior in the stylish old building with stucco ceilings and wooden floorboards provides a fitting atmosphere. The premises can also be booked for celebrations such as weddings, baptisms or anniversaries for up to 50 guests.