German cuisine in Aachen

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.