Sundae restaurants in Aachen

Restaurant auf der Hörn is a café, bar and restaurant in Aachen with plenty of greenery and views. It offers international grill specialities, hot food served all day, and on Sundays a rich brunch buffet with local and Turkish specialities. The venue is suitable for companies, families and celebrations and has a terrace as well as reservation and takeaway options.

China Restaurant Fu Hao in Aachen-Eilendorf offers Asian cuisine of the highest standard. Every day it serves an Asian lunch buffet (Mon–Sat 11:30 am–3:00 pm) as well as a Chinese-Mongolian special buffet with Mongolian BBQ (daily 5:30 pm–10:00 pm, all day on Sundays and public holidays). On Sundays there is also a Happy Hour buffet (3:00 pm–5:00 pm). The menu includes soups, appetizers, noodles, rice, duck, chicken, beef and pork, fish and seafood as well as vegetarian dishes. All dishes are also available for takeaway.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Royal India in Aachen offers Indian cuisine with fresh ingredients and quick preparation. The restaurant serves spicy curry dishes with rice and naan bread, numerous vegetarian and vegan options, as well as Tandoori and Biryani specialties. Orders can be placed online, via app, for delivery or pickup.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Hotel-Restaurant Im Krebsloch in Aachen offers traditional home-style cooking and a selection for the gourmet. The menu combines German and Greek cuisine with schnitzel variations, grilled steaks, goulash soup, salads and Greek specialities such as tzatziki and souvlaki. Cosy atmosphere at Napoleonsberg.

Eiscafé Serafin in Aachen has stood for traditional ice cream production in its third generation since 1951. The family from the Italian town of Forno di Zoldo makes their ice cream with fresh ingredients without ice cream powder, including milk from the farm. On Pontstraße, ice cream sundaes, ice cream specialties and drinks are offered; a mobile ice cream cart can also be rented.

La Bella Sera Pizzeria in Aachen at Elsaßplatz offers authentic Italian pizza and pasta made from high-quality ingredients. All dishes are prepared with care and can be ordered online or via app for delivery and collection. The restaurant caters to pizza and pasta lovers with a wide selection of pizzas, calzones, pasta, schnitzel, burgers and salads.

Ristorante Al Triangolo is a family-run Italian restaurant in Aachen's Rommelsgasse, between Körbergasse and Hühnerdieb. Head chef Sergio Mitoli treats guests to creative Mediterranean dishes in a pleasant setting. The restaurant has been in business since November 2013 and accepts table reservations by phone only.

Zammatteo Eis is a long-standing ice cream parlor in Aachen-Brand. Since 1930, their ice cream has been made fresh every day as a family tradition—using natural ingredients such as whole milk, sugar, eggs, fruit, Tahitian vanilla pods, and nuts from Piedmont. The family comes from the Zoldo Valley in the Dolomites, and learned the art of making gelato in Venice. Today, the fourth generation and the team carry on the tradition with homemade Italian gelato.