eine griech. Spezialität "Souwlakia"
Hotel-Restaurant Im Krebsloch in Aachen offers traditional home-style cooking and a selection for the gourmet. The menu combines German and Greek cuisine with schnitzel variations, grilled steaks, goulash soup, salads and Greek specialities such as tzatziki and souvlaki. Cozy atmosphere at Napoleonsberg.
Cuisine: German, Greek
Course: Main course