Seafood restaurants in Aachen

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

Antep Sofrasi is a restaurant in Aachen specializing in Turkish cuisine. It offers a wide selection of freshly prepared dishes in a large and convivial setting with an inviting outdoor area. Guests can reserve a table or simply drop by.

Tam Vietnamesische Küche is a Vietnamese restaurant in Aachen. Dishes are prepared without flavour enhancers (MSG), using only fresh vegetables and meat. The restaurant offers delivery and takeaway, a lunch menu and happy hour. Specialties include Vietnamese curries, stir-fried noodles and rice dishes with tofu, chicken, beef, duck and shrimp.

China Fast Food is a restaurant that has been established in Aachen-Eilendorf for over 20 years, offering Chinese specialities with Thai influences. In addition to dine-in, we offer takeaway and delivery; on request we also provide buffet delivery and catering for events. Dishes are prepared fresh daily and the menu includes soups, noodle and rice dishes, meat, duck and seafood dishes as well as vegetarian and vegan options.

China Fast Food is a restaurant that has been established in Aachen-Eilendorf for over 20 years, offering Chinese specialities with Thai influences. In addition to dine-in, we offer takeaway and delivery; on request we also provide buffet delivery and catering for events. Dishes are prepared fresh daily and the menu includes soups, noodle and rice dishes, meat, duck and seafood dishes as well as vegetarian and vegan options.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Café, Restaurant and Bar Élysée in the heart of Aachen with international cuisine: Mediterranean, Asian and French influences, fine pasta, vitello tonnato, burgers and veal currywurst. House-made bread, breakfast, bistro, lounge and fine dining under one roof, two floors, bar with selected wines and spirits. Centrally located near Aachen's sights.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Hotel-Restaurant Im Krebsloch in Aachen offers traditional home-style cooking and a selection for the gourmet. The menu combines German and Greek cuisine with schnitzel variations, grilled steaks, goulash soup, salads and Greek specialities such as tzatziki and souvlaki. Cosy atmosphere at Napoleonsberg.