Pasta Gorgonzola restaurants in Aachen

Trattoria Bar Centrale 46 is an Italian restaurant in Aachen's Frankenberg district. Here you can enjoy authentic Italian cuisine with fresh pasta, antipasti and Sardinian specialities. Guests praise the friendly service and cosy atmosphere. Reservations are recommended.

Gold of Naples Oberforstbach is a branch of the pizzeria chain in Aachen-Oberforstbach in a former petrol station. It serves authentic Neapolitan pizza according to AVPN standards - with at least 24 hours of dough resting, Fior di Latte or buffalo mozzarella and San Marzano tomatoes, baked in a handcrafted dome oven at over 400 degrees. There is seating on site, a covered terrace and a small beer garden; for legal reasons, alcohol cannot be served inside the restaurant. Pizzas, pasta, salads and antipasti can be enjoyed on site, for takeaway or by delivery. Since 2019 the branch has been a member of the Associazione Verace Pizza Napoletana (824th member worldwide, 4th in Germany).

Traditional brewery tap from the cask combines with a modern, light-flooded ambience to create a unique pub atmosphere: down-to-earth and extraordinary, a little extravagant and cosy, stylish and relaxed. Gaffel Kölsch, regional cuisine, schnitzel and flammkuchen.

Last Exit in Aachen offers poke bowls in many combinations, pasta, panini and stews. Food can be ordered for takeaway. Modern, international cuisine with vegetarian and vegan options on Krakaustraße.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.