Zigeunerschnitzel restaurants in Aachen

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Hotel-Restaurant Im Krebsloch in Aachen offers traditional home-style cooking and a selection for the gourmet. The menu combines German and Greek cuisine with schnitzel variations, grilled steaks, goulash soup, salads and Greek specialities such as tzatziki and souvlaki. Cosy atmosphere at Napoleonsberg.

Mike's Pommes und mehr is a snack bar in Aachen serving German cuisine with a menu where everyone finds something delicious. It is especially known for its Belgian fries and homemade sauerbraten. There are cozy seating options, a personal atmosphere, as well as phone reservations and delivery and party catering services.

Im alten Zollhaus is a brewpub restaurant in Aachen serving German and regional cuisine. The menu features typical brewpub dishes such as Aachen-style Sauerbraten, schnitzel in various preparations, Cordon Bleu and spare ribs. Vegetarian and vegan options are available, as well as a children's menu. Orders and delivery are handled via Lieferando.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.