Schnitzel restaurants in Aachen

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

Restaurant auf der Hörn is a café, bar and restaurant in Aachen with plenty of greenery and views. It offers international grill specialities, hot food served all day, and on Sundays a rich brunch buffet with local and Turkish specialities. The venue is suitable for companies, families and celebrations and has a terrace as well as reservation and takeaway options.

The Chinese restaurant Kink-Lon has been a family-run business in Aachen for over 40 years and brings you the culinary diversity of Asia. In addition to numerous dishes, it offers traditional specialties such as Peking duck or Chinese dumplings prepared according to an old family recipe. Look forward to a culinary journey into the realm of the golden dragon.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

The traditional restaurant "Am Knipp" has been the oldest tavern in Aachen since 1698. Restaurant and pub with historic character, featuring a beer garden for 120 guests in keeping with the style of the house, just a 5-minute walk from the historic market square. Antiques, Delft tiles and a Rhenish Madonna shape the atmosphere.

The Forsthaus Schöntal is a cosy, rustic woodland restaurant with beer garden and hotel on the outskirts of the North Rhine-Westphalian spa town of Aachen. Surrounded by greenery and only 5 km from the city centre, it serves regional and hearty traditional cuisine as well as regularly changing game dishes from the local area. Guests can dine in the welcoming restaurant or in the beer garden with its large playground, while the adjoining Aachen Forest and the imperial city with the UNESCO World Heritage Site Aachen Cathedral invite you to take leisurely walks.

The Forsthaus Schöntal is a cosy, rustic woodland restaurant with beer garden and hotel on the outskirts of the North Rhine-Westphalian spa town of Aachen. Surrounded by greenery and only 5 km from the city centre, it serves regional and hearty traditional cuisine as well as regularly changing game dishes from the local area. Guests can dine in the welcoming restaurant or in the beer garden with its large playground, while the adjoining Aachen Forest and the imperial city with the UNESCO World Heritage Site Aachen Cathedral invite you to take leisurely walks.

Fleischerei und Partyservice Bayer in Aachen-Brand – at the Meilenstein for more than 90 years. Fresh meat and sausages from our own production at the counter every day, plus a changing lunch menu from 11:30 am to 1:30 pm with freshly prepared dishes from our in-house kitchen. Party service and catering for private and corporate events, using regional quality meat from trusted suppliers.