Cake Restaurants in Aachen

Café, Restaurant and Bar Élysée in the heart of Aachen with international cuisine: Mediterranean, Asian and French influences, fine pasta, vitello tonnato, burgers and veal currywurst. House-made bread, breakfast, bistro, lounge and fine dining under one roof, two floors, bar with selected wines and spirits. Centrally located near Aachen's sights.

Trattoria Bar Centrale 46 is an Italian restaurant in Aachen's Frankenberg district. Here you can enjoy authentic Italian cuisine with fresh pasta, antipasti and Sardinian specialities. Guests praise the friendly service and cosy atmosphere. Reservations are recommended.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Ristorante Il Cavallo in Aachen offers Italian joie de vivre with warm hospitality: antipasti, pizzas fresh from the oven, homemade pasta, and fish and meat dishes. Vegan and vegetarian options as well as classic Italian desserts round off the menu. From Tuesday to Friday there is a changing lunch offer and a small lunch menu.

Ristorante Il Cavallo in Aachen offers Italian joie de vivre with warm hospitality: antipasti, pizzas fresh from the oven, homemade pasta, and fish and meat dishes. Vegan and vegetarian options as well as classic Italian desserts round off the menu. From Tuesday to Friday there is a changing lunch offer and a small lunch menu.

Napoli72H is a Neapolitan pizzeria in the heart of the Frankenberg district in Aachen. The dough is matured for 72 hours and baked in 60 seconds at 485°C in an original oven from Naples. High-quality ingredients from Italy, open kitchen and a second branch on Franzstraße. Handcrafted and traditional, following Nonna's original recipe from 1804.