American restaurants in Deutschland

BLOCK HOUSE is a steakhouse chain that has been in business since 1968, with 59 restaurants, 47 of them in Germany, represented across Europe. Known for consistently high quality, warm service and the unmistakable BLOCK HOUSE charm. The menu includes juicy steaks, tender fish and a green, vegetarian kitchen. Guests can reserve online, use the lunch table (Lunch Time) or order via Click & Collect and pick up at the restaurant.

The Beef Club steakhouse in Cologne's Old Town, right on the Rhine, stands for refined and authentic cuisine with market-fresh, high-quality ingredients in a relaxed and casual atmosphere. Fresh fish and Mediterranean dishes meet regional and seasonal cooking. Attentive service and a curated selection of wines round off an unforgettable evening at an exceptional location in Cologne.

The Americano Restaurant in Cologne offers American dining with burgers, pasta, baked potatoes and grilled dishes. The menu includes steaks, ribs & wings, South American dishes as well as salads and desserts. Open daily from 12:00 to 23:00, closed on Mondays. Reservations are possible.

ABACCO'S STEAKHOUSE is a multiple award-winning steakhouse chain that advertises what is probably the best steak in the world. The restaurants serve selected cuts from U.S. Prime and Argentine premium beef, prepared on a 400°C hot stone following the Move-Cut-Finish principle. In an appealing, cozy atmosphere with dark walls, solid wood, and a bar area, guests are served in several German cities as well as in Linz and Vienna.

Freddy Schilling - Die Hamburger Manufaktur stands in the tradition of a great German burger pioneer and serves fresh, homemade burgers at three locations in Cologne. The beef for the patties comes from Neuland (animal-friendly and sustainable), is freshly ground daily and handcrafted into burgers. This is complemented by fries made from regional potatoes, house-made sauces, and fresh buns from an organic baker. You can find the locations on Kyffhäuserstraße (original location), at Eigelstein, and in Ehrenfeld.

Baron is the new snack culture with princely fast food – not your average takeaway, but freshly prepared traditional dishes from TV chef Carsten Goms' own recipes. The first residence BARON 169 opened in 2021 in Kerpen-Horrem at Horremer Markt, followed by BARON 933 in Cologne-Braunsfeld in 2023. Both locations offer around 25 seats in a dignified setting. On the menu: currywurst and grilled bratwurst from regional production, freshly cut fries on site, hot dogs, burgers, bowls and schnitzel. Regional ingredients, homemade sauces and a style that stands out from the classic snack bar.

PancakeORama is a café and experience restaurant in Troisdorf's city center with Germany's first DIY All-You-Can-Eat Pancake concept. In addition to the pancake party where you can bake at the table yourself, there are seasonally changing savory and sweet pancake dishes, homemade American cakes, and coffee from local roasters. The venue is family-friendly with a children's play area, barrier-free with ramp and step-free access, and ideal for birthdays and groups.

The small steakhouse in Cologne has been serving steaks and grilled dishes in a spacious restaurant setting for 26 years. Only Black Angus beef from Argentina is prepared on the charcoal grill. A pleasant and elegant atmosphere combined with excellent cuisine and sensational value for money. The affiliated Eventhaus73 is a professional partner for weddings, corporate events and special occasions.

New York Pizza is a pizza chain known for its New York-style pizzas with garlic oil on the edge. The menu includes pizzas, pasta, salads, wraps, pizza rolls, finger food, lunch, desserts, kids' menu, and beverages. Orders can be placed for delivery or pickup; opening hours and delivery area vary by location. The brand offers an app for quick ordering as well as changing promotions and a loyalty program.

Underlux Cologne is a bowling center with 10 lanes, 4 pool tables, and its own gastronomy. It features a sports bar with American burgers, stone-oven pizzas, and finger food, an Irish pub with a long bar, as well as catering and event location for celebrations, corporate events, and children's birthday parties. The atmosphere is modern and inviting.