German restaurants in Deutschland/bad Iburg

The Gasthof zum Freden is a 4-star hotel with a restaurant on the edge of the Teutoburg Forest in Bad Iburg. The kitchen combines market-fresh produce from neighbouring farms, regional meat and fish with the refinement of international specialities. Vegetarian and vegan wishes are catered for with creativity. Since 1879, family hospitality, regional slow-food cuisine and personal service have been at the heart of the experience.

Hörstkamp-Tovar is a regional butcher with tradition in the Osnabrück region. In Bad Iburg they run a snack bar with a menu offering freshly prepared dishes such as paprika schnitzel with fries and bratwurst. The fries are made from raw, fresh potatoes fried in rapeseed oil; they also serve hand-breaded pork schnitzel and house-made sliced meat. They source their meat from local farmers and process it by hand at their facility in Glandorf.