Balkan restaurants in Deutschland

Restaurant Dalmatien has been serving Croatian cuisine with fresh and sustainable ingredients since 1973. The kitchen is based on simple and honest cooking – from classic recipes to new creations. With Mediterranean flair and warm hospitality, the restaurant takes its guests on a culinary journey. Celebrations and events can be held here.

The family-run Restaurant Antin in Cologne's Niehl district combines German, Croatian and international cuisine. For two generations, original family recipes have been prepared with fresh meat, fish and vegetables. The restaurant with Croatian flair offers home-style cooking, grilled steaks and a changing lunch menu in stylish surroundings. Guests can dine on site or order dishes to take away.

Restaurant Haus Ecker offers freshly prepared dishes from diverse cuisine with the finest ingredients. Traditional Cologne-style dishes, Mediterranean creations with fresh fish, meat and vegetables as well as seasonal offerings such as asparagus, game, goose or strawberries and vegetarian alternatives. Guests can enjoy an affordable daily menu or a multi-course lunch or dinner, in summer on the terrace with freshly tapped Kölsch, cool drinks and wines.

Marko's Steakhouse in Cologne-Mülheim is a restaurant specializing in steaks and Croatian specialties. In a cozy atmosphere, Argentine steaks, Croatian dishes, and Mediterranean cuisine are served. Lunch menu, catering service, and events for up to 80 people are offered, all dishes also available for takeaway.

The Alt Weiss inn in Cologne-Weiß offers traditional cuisine from the Baden and Balkan regions. Freshness, tradition and hospitality are at the heart of the experience. The menu ranges from the Vesper board to meat dishes, vegetarian options and desserts; all dishes can also be ordered for takeaway.

Die Alte Schmiede Lövenich has been a family-run restaurant on Brauweilerstraße since 1986 - originally a blacksmith's workshop, today a culinary workshop with a relaxed, warm atmosphere and an open fireplace. Seasonal dishes from traditional German cuisine with Mediterranean and Balkan influences are served, along with freshly tapped Kölsch - in the winter garden, on the terrace, or in the hall. A hall for private events for up to 120 guests can be rented; free parking nearby and good public transport connections.

Balkan Food Köln Kalk in Köln-Kalk on Rolshover Straße offers fresh Balkan cuisine: Burek in various varieties (spinach, potato, minced meat, cheese, zucchini), puff pastry dishes such as cheese croissant and poultry roll as well as desserts like tiramisu, baklava and pudding. Non-alcoholic drinks complement the offer. Ordering and delivery are done via Lieferando.

The long-established Adria restaurant "Alt Melaten" in Cologne Lindenthal is a small, charming restaurant opposite the Melaten Cemetery, serving Balkan specialities and hearty cuisine. The rustic bar and dining room reflect Rhenish cosiness. Daily changing lunch specials and beer on tap. In fine weather, around 20 outdoor seats. In the basement there is a German-style skittle alley. Excellent value for money.

The Hotel & Century Restaurant Zagreb in Cologne was opened in 1900 as the inn "Zur Post". Today, traditional dishes are served in a modern style. The changing menu with Balkan, German and Austrian cuisine as well as Croatian hospitality offers variety. The air-conditioned restaurant has space for up to 80 guests; the winter garden and knights' hall are suitable for celebrations and events. Reservations are possible during opening hours.

The Waldschlößchen in Mülheim an der Ruhr is a hotel with a restaurant on the edge of the Uhlenhorst Forest. It stands for high-quality meat and fish dishes, Mediterranean specialities and a seasonally inspired cuisine with regional ingredients. The menu combines classic favourites with creative ideas – steaks, changing daily specials, vegetarian options and homemade desserts. Attentive service in a modern, stylish atmosphere, with a large summer terrace. Reservations possible; space for celebrations and catering for up to 100 people.