Bavarian restaurants in Deutschland

Alpine hospitality in the heart of Cologne's Old Town: Servus Colonia Alpina is an alpine outpost with a cozy, modern inn character. The kitchen focuses on authentic originals from Bavaria, Switzerland and Austria - no copies. From the wood to the ingredients, value is placed on authenticity and quality. Located directly at Cologne's Heumarkt.

Bavarian coziness awaits you in a rustic, well-maintained atmosphere. Our authentic Bavarian cuisine offers various delicacies at moderate prices. Daily changing lunch specials complement our menu on weekdays. The Bavarian specialty restaurant is located in the heart of the city of Osnabrück.

Hubertus Inn is a traditional Bavarian tavern in the heart of Upper Palatinate. Guests enjoy classic Bavarian specialties, roasts and schnitzel dishes as well as vegetarian and vegan options in a cozy, rustic atmosphere. A beer garden and a covered outdoor terrace offer additional seating in summer. The Albrecht and Wenzel families and their team uphold Bavarian hospitality and Gemütlichkeit.

The Bavaria Stadl in Willingen combines Bavarian cosiness with Alpine-style, hearty home cooking. In a rustic inn atmosphere, it serves delicacies, schnitzel, steaks and Bavarian specialities such as pork knuckle and Leberkäse. The restaurant is Greentable-certified and places emphasis on vegetarian and vegan options as well as regional products. Located in the heart of Willingen, it is ideal after hiking, skiing or a stroll along the promenade.

Der Spöckmeier is a traditional inn in the heart of Munich with Bavarian cuisine and a modern touch. The kitchen focuses on regionality and quality – from duck from Lower Bavaria to Simmental beef. The house offers Bavarian cosiness, various rooms for celebrations and events, as well as a white sausage breakfast from the in-house butcher.

The Teuterhof Hüttn is a Bavarian inn on the edge of the Wurm valley in Würselen with a beer garden atmosphere. Under the motto "Natural, honest, Bavarian!" it offers regional Bavarian cuisine, schnitzel, roasts, burgers and steaks. There is a lunch menu from Monday to Friday (12:00-15:00), reservations are possible, and guests can eat and celebrate in a cozy, traditional atmosphere.

The White Lamb Country Inn in Engelthal is a Franconian country inn in the Hersbrucker Schweiz region, in family ownership for over 100 years. It offers regional cuisine with local specialities, fresh ingredients from regional suppliers and homemade sausages. The house impresses with its warm, family atmosphere, cosy ambience and an inn with restaurant and hotel.

The Gasthof zum Weißen Lamm is a traditional Franconian inn in the heart of Sommerach, by the village fountain, in one of Germany's most beautiful villages. Under one roof it combines a restaurant serving regional, seasonal cuisine from family recipes, a charming hotel, and the family-owned Lamm winery. Classics such as Franconian Schäufele, Göger or roast goose feature on the menu. In the warmer months, the outdoor seating by the village fountain is popular; inside, the dining room with its tiled stove and the side room with cross vaulting invite you to stay and relax.