The Albstadion restaurant serves authentic Swabian cuisine made with regional products in the heart of the Swabian Alb biosphere area. Classics such as roast beef with spaetzle, potato salad prepared to Grandma Lisa's recipe and lentils from the Alb, as well as seasonal specialties like asparagus, chanterelles and game, are all on the menu. The restaurant is located at a popular starting point for hikes; in summer, the sun terrace and generous ice cream sundaes invite you to linger.