The Landrestaurant Burrweiler Mühle is situated in a historic estate in the Palatinate region. Guests enjoy a unique atmosphere by the fireplace, in the hayloft, or in fine weather in the mill garden. The kitchen team delights with regional, honest fresh cuisine and down-to-earth cooking, accompanied by wines from around the Burrweiler Mühle. From the small wine tavern in the former stable building emerged today's country restaurant – with a uniquely tangible atmosphere in every season.