Paniertes Schnitzel vom Schwein
The Landgasthof Lamm in Hornberg has a tradition of over 100 years and has been run by the third generation since 1987. Regional and seasonal traditional Black Forest specialities are freshly prepared. The inn places great value on a sense of community where guests come together, laugh, enjoy good food and spend unforgettable time. Cosy atmosphere with a focus on fresh produce from the region.
Cuisine: German, Regional
Course: Children's menu