Regional restaurants in Deutschland/huerth

Since April 2024, the new Hürth inn with honest cuisine, regional ingredients from local farms and 98% homemade dishes. Large sun terrace with over 100 seats, modern-rustic dining room and lovingly furnished Tyrolean parlour for up to 70 people. Reissdorf Kölsch on tap, selected wines. Contemporary inn atmosphere with heart and character, ideal for celebrations, events and groups.

Since December 2003, Restaurant Im Wingert has offered a warm atmosphere with a lovely outdoor terrace, international cuisine with a Mediterranean touch and very attentive service. Over 20 selected wines from around the world. Head chef Bergis Durth presents high-quality, varied and creative cuisine – solidly traditional and regional. By advance order for four or more people, dishes such as oysters, lobster, sweetbread or truffle menu are also available on request. The team supports events, weddings, communions, birthdays and Christmas parties.

Der Breitenbacher Hof in Hürth near Cologne is a hotel with a restaurant. In the cozy beer parlor, the classic salon or the sun-filled conservatory, you can enjoy good food, refreshing drinks and unforgettable moments in the best of company. The cuisine is German and regional, with classics, steaks, fish and vegetarian options. Table reservations can be made by phone; takeaway is available.

Tom's Treff has been a family-run snack bar and café in Hürth-Hermülheim since 1965. From 5:00 a.m. they serve filled rolls and fresh coffee, from 11:00 a.m. a lunch menu with home-style cooking, schnitzel, fries, pasta and salads as well as daily changing specials. The business sees itself as a meeting place for eating and chatting, with 45 indoor seats and 48 outdoor seats in summer, plus parking. Since February 2020 in the new premises at Max-Planck-Str. 12.

Traditional German cuisine in Hürth-Gleuel with dining room, courtyard garden and hall for up to 30 people. The renovated dining room offers space for convivial eating and drinking, a separate room for 10 people and a small hall for events and memorial services. House specialities: fresh Reissdorf Kölsch on tap and premium wines from the Mosel region. Kitchen open until 9 pm, later by prior arrangement.