Regional restaurants in Deutschland/kerpen

Haus Schmitz in Kerpen is a third-generation family-run restaurant that has been in operation since 1964. It offers German and regional cuisine with freshly prepared dishes, a cozy fireplace room, a tap room serving Gaffel Kölsch beer, and a large terrace. Vegetarians and guests with allergies receive individual advice. The house is suitable for celebrations, weddings, and groups of up to about 80 people.