Pasta restaurants in Deutschland/koeln Rodenkirchen

Restaurant Luis Dias in Cologne-Rodenkirchen is run by top chef Luis Dias and is recommended in the Michelin Guide and Gault Millau. The cuisine is Mediterranean-inspired, ambitious and flavorful with a focus on high-quality products and Portuguese influences. The restaurant offers fine dining, its own spice series and the possibility for events as well as private dinners.

The Bootshaus Albatros is a restaurant on the Rhine with a unique view of the river and the shore. It offers lunch and dinner as well as drinks on the terrace or below deck with a panoramic view of the Rodenkirchen Bridge. The menu is varied with regional and international dishes. For celebrations and events, up to 150 people can be catered with buffet suggestions.