Torte restaurants in Deutschland/koeln

Family-run since 2009, Restaurant Bethlehem at lively Lenauplatz in Cologne offers Oriental-Mediterranean and Lebanese cuisine in the heart of the neighbourhood. Whether fragrant starters like falafel and hummus, tabbouleh, lamb delicacies or specialities from the lava stone grill – great emphasis is placed on quality and freshness in both selection and preparation. The traditional-modern cuisine is rich in refined spice blends and herbs; Lebanese and Portuguese wines are also on offer. The stylish interior invites you to special evenings for two, with friends or for larger celebrations.

Restaurant Haus Scholzen is a family-owned traditional establishment in Cologne-Ehrenfeld, run by the same family since 1907. It offers refined Cologne-style hospitality with hearty home-style cooking, Cologne specialities and a seasonal daily menu. Cosy dining rooms with a copper bar, Delft tiles and a green inner courtyard invite you to linger.

CAFE ESPECIAL is a Mexican restaurant and cantina with a tequila bar. Fresh Mexican cuisine: traditional dishes and specialties from light and healthy to hearty and spicy, made fresh daily. This includes traditional refried beans, guacamole and chips, as well as sauces and dips. As Masters of Margaritas, they serve fresh margaritas, around 100 different tequilas and mezcals, and authentic Mexican beer.

Restaurant Phaedra is a Greek-Mediterranean restaurant in Cologne. In its pots and pans, the best of the cuisines of Greece, Italy, Spain, Portugal and southern France simmers; Morocco, Tunisia, Cyprus, Israel and Turkey also contribute inspiration. Chef and owner Konstantin Tzikas and his team bring a small, seasonally changing menu to the table – cooked fresh daily, with regional partners and homemade sauces, ice cream and pastries. The wine list combines Greek and German wines; reservation is recommended.

La Bodega Tapas Bar on Cologne's Friesenstraße is a destination for Spanish cuisine: authentic Spanish tapas and specialties from the country in the atmosphere of a bodega. For Spain enthusiasts, it's a piece of vacation; for guests from media, art, and culture, it's a meeting point. The heart of the restaurant is a large selection of tapas following traditional recipes and the kitchen's own creations.

For over 30 years, Scampino on the right bank of the Rhine in Cologne has stood for Mediterranean cuisine, freshness, and warm hospitality. The restaurant serves fine fish dishes and seafood, homemade specialties, and seasonal ingredients - lovingly prepared and always fresh. Mediterranean flavors and Italian specialties are combined with influences from around the world; ideal for lunch and dinner as well as for private celebrations and corporate events.

Mashery - Hummus Kitchen is Cologne's first hummus bar located on Roonstraße in the Latäng quarter. The restaurant serves fresh, homemade hummus daily in Middle Eastern tradition, as well as falafel, sabich, and mezze. The cuisine is vegetarian and mostly vegan, with many dishes being gluten-free. Everything is prepared fresh on-site, without flavor enhancers. A cozy establishment focused on quality and sustainability, including a reusable deposit system and catering services.

Grissini Restaurant welcomes you with culinary highlights, a unique view of Cologne Cathedral and the old town, and plenty of Mediterranean flair. Enjoy warm-hearted service and a perfectly matched wine selection under the restaurant management of Piotr Taracha. Under the kitchen management of Giovanni Impicciche, you will be served many delicious Italian highlights: an exquisite cuisine with fresh meat and fish offerings, creative pasta creations, and sweet treats on the Rhine Boulevard.

The family business of Andrea Cavaleri from Sicily has been dedicated to authentic Sicilian gastronomy for over 40 years. At the Pizzeria and Trattoria Siciliana in Cologne-Sülz, you can expect a well-maintained, cozy atmosphere with the finest Italian and Sicilian cuisine. Antipasti, homemade pasta, pizza, fresh fish, and meat dishes are prepared with the best products and fresh daily goods according to original recipes.

Flor y Canela is a restaurant featuring Peruvian cuisine with fusion influences from Japan and Europe. The concept emphasizes authenticity and naturalness, with dishes prepared à la minute using fresh, high-quality ingredients. The ambiance utilizes natural materials such as wood and leather. The cuisine ranges from classic ceviche to innovative fusion dishes.