French restaurants in Deutschland/koeln

Chez Gus is a traditional yet modern French bistro in Cologne. Cozy atmosphere at small and large tables, with a handpicked selection of food and drinks of the highest quality. The offer includes charcuterie, fine cheeses, French wines and bistro classics. Local products from Cologne meet French flair. The bistro is also suitable for private events and occasions.

In the heart of Cologne's Belgian Quarter, between Aachener Straße and Brüsseler Platz, Restaurant Belgischer Hof has been tucked away in a courtyard since 2009. It offers a cosy and relaxed evening with French and German brasserie cuisine: starters, flammkuchen, salads and main courses. There is also an extensive wine list and Belgian beers such as Leffe. Various dining areas (Brasserie, Franz-Bar, Flammkuchenhütte, Chef's Table) provide the right atmosphere for every occasion.

Since 1998, LizBÄT has been baking crêpes in Cologne's Ehrenfeld district - savory, vegetarian, vegan, and sweet. Homemade Bolognese, ratatouille, and chickpea curry, salads and desserts complement the menu. Cozy restaurant with beer garden, take-away, and reservations available.

L'escalier is a French restaurant with modern bistro cuisine in Cologne's Belgian Quarter. It sees itself as a lively meeting place for wine lovers with a no-nonsense kitchen in the French bistro style. Quality and enjoyment are the focus: homemade or from producers who share the philosophy. Sustainable, seasonal and regional. If you're looking for real craftsmanship and French flair in Cologne, this is the place.

The Fourth King is a restaurant with French cuisine in Cologne-Sülz. The "Something different" concept offers changing menus, à la carte and a Thali menu (Wednesday and Thursday). Open Wednesday to Sunday from 5:30 PM to 11:00 PM. Reservations, celebrations, weddings and group events are possible; approximately 40 seats, flying buffet for up to 60 guests.

Das Pradels is a wine restaurant in the Cologne district of Klettenberg. Martin Pradel, trained at a Michelin-starred restaurant, and his wife Belinda run the establishment with refined cuisine, high-quality ingredients and changing seasonal dishes. There are vegetarian and vegan options, around 35 cheese varieties from Fromagerie Tourrette, 15 wines by the glass, a wine of the week, about 140 bottled wines and over 53 gin varieties. The fine and special in the everyday – in a cozy atmosphere.

Bagatelle is a bar and restaurant in Cologne's Südstadt district. The establishment serves French-inspired small dishes (bagatelles) in the categories of small bagatelles, vegetarian bagatelles, meat dishes, fish dishes, as well as cheese and desserts. Online reservation is available, there is a DayDrinking offer on Saturdays, and events such as the Baui Open Air.

Restaurant Tappo in Cologne's Sülz district has been a fixture for Cologne residents and international guests for many years. It offers 34 seats as well as 10 seats at the bar; outdoor dining in the warmer months. The kitchen combines German, French and international influences with high-quality ingredients and careful preparation. Since April 2018, Ingo Fertig and Abbas Nargessi have been running the restaurant in a convivial, cozy atmosphere.

Restaurant Limbourg is located in the Belgian Quarter in the heart of Cologne. In the listed premises, French-inspired cuisine with international influences and seasonal regional products is served. There are 5-course and 9-course tasting menus in classic and vegetarian versions, plus the Beletage for exclusive celebrations and the Jardin with outdoor terrace.

The AUGUSTIN is star chef Eric Werner's second restaurant in Cologne, opened in 2022 in the listed Kolpinghaus building from 1904. The kitchen combines German, classic French and Mediterranean influences into a "focused provisions cuisine" – easy to understand, refined and perfectly to the point. In the dining room, guests dine under a romantic lamp garden; outside, a picturesque courtyard with 90 seats invites you to linger.