Eis restaurants in Deutschland/koeln

Restaurant Dalmatien has been serving Croatian cuisine with fresh and sustainable ingredients since 1973. The kitchen is based on simple and honest cooking – from classic recipes to new creations. With Mediterranean flair and warm hospitality, the restaurant takes its guests on a culinary journey. Celebrations and events can be held here.

Em Altertümche is a cozy restaurant in the heart of Cologne with hearty home-style cuisine and a classic atmosphere. In the Knights' Hall (up to 50 guests), Roman antiquities are integrated into the décor. The kitchen focuses on fresh ingredients, traditional and regional dishes as well as cuisine from around the world. The house is home to one of the last authentic bowling alleys in Cologne. Since 1992, guests have been treated to home cooking and changing lunch and dinner menus.

Restaurant Haus Scholzen is a family-owned traditional establishment in Cologne-Ehrenfeld, run by the same family since 1907. It offers refined Cologne-style hospitality with hearty home-style cooking, Cologne specialities and a seasonal daily menu. Cosy dining rooms with a copper bar, Delft tiles and a green inner courtyard invite you to linger.

Lovingly decorated Thai restaurant in Cologne. Traditional and authentic Thai cuisine, freshly and professionally prepared. The fresh preparation with typical spices, herbs, and sauces creates a special taste experience. Quiet atmosphere, delicious authentic Thai dishes for every taste.

Damai Handmade Dumplings is a restaurant in Cologne offering handmade dumplings and Asian specialties. The menu includes Xiao Long Bao (soup dumplings), Sheng Jian Bao (pan-fried dumplings) in various varieties, rice noodles, glass noodle soups, Wan Tan soup, salads, and desserts. The cuisine is Chinese-inspired with vegetarian and vegan options.

Enat Restaurant in Cologne offers authentic Ethiopian cuisine following traditional family recipes with original Ethiopian spices. Inspired by the meaning of the word Enat (mother), hospitality and the warmth of the Ethiopian family are at the center. All dishes are prepared fresh; guests can also experience Ethiopian cuisine at celebrations and business dinners.

Ice Cream United - Crema di Colonia is an ice cream parlour in Cologne with locations in the Belgian Quarter and at Heumarkt. In family ownership since 1901, it produces Italian-inspired ice cream with little sugar and lots of flavour. Besides ice cream sundaes, ice cream burgers and ice cream drinks, there are coffee and cold drinks; the ice cream is also available in retail.

The Schwalbennest restaurant at Königsforst in Cologne-Rath is open 365 days a year from 11:00 AM for guests and has no closing day. It offers traditional German and regional cuisine with fresh ingredients, continuous warm kitchen service until 10:00 PM, as well as lunch specials and Bergische waffles in the afternoon. The establishment features a beer garden, a terrace, wheelchair-accessible facilities, and parking spaces in front of the building; orders can be picked up.

The Alt Weiss inn in Cologne-Weiß offers traditional cuisine from the Baden and Balkan regions. Freshness, tradition and hospitality are at the heart of the experience. The menu ranges from the Vesper board to meat dishes, vegetarian options and desserts; all dishes can also be ordered for takeaway.

Italian restaurant and pizzeria in Cologne-Rodenkirchen with authentic cuisine from Bella Italia. The team serves pizza from the oven, pasta, antipasti, meat and fish dishes as well as salads in a rustic Italian atmosphere. There is delivery service and pickup, table reservation, vegetarian and vegan options as well as gluten-free dishes.