Description
Ristorante il Tartufo is the youngest culinary venture of the Dasci restaurateur family and opened in autumn 2020. The truffle is its namesake – alongside classics of Italian cuisine, the restaurant serves seasonal specialities with black and white truffles. The kitchen offers Italian and Mediterranean delicacies, wood-fired pizza, pasta and antipasti through to homemade desserts. A constantly updated daily menu features meat, fish and truffle dishes. A separate room is available for groups of up to 25 people, as well as an outdoor terrace in the courtyard.