Frikadelle restaurants in Deutschland/koeln

Family-run since 2009, Restaurant Bethlehem at lively Lenauplatz in Cologne offers Oriental-Mediterranean and Lebanese cuisine in the heart of the neighbourhood. Whether fragrant starters like falafel and hummus, tabbouleh, lamb delicacies or specialities from the lava stone grill – great emphasis is placed on quality and freshness in both selection and preparation. The traditional-modern cuisine is rich in refined spice blends and herbs; Lebanese and Portuguese wines are also on offer. The stylish interior invites you to special evenings for two, with friends or for larger celebrations.

Tandir Holzkohle Restaurant has been bringing the fire of Anatolia to the heart of Cologne since February 2019. In a family atmosphere, Turkish and Anatolian dishes are served from the charcoal grill and the tandoor oven. Guests can let themselves be carried away by the cuisine and experience unforgettable culinary moments. The restaurant also offers events, catering, and family and corporate celebrations.

Mangal is a Turkish restaurant in the center of Cologne. Tradition and high-quality ingredients characterize the cuisine; the house specialty is Cag Kebab from Erzurum, prepared over a charcoal grill. The restaurant impresses with Turkish hospitality, relaxed atmosphere, and modern ambiance with warm wood. The dishes are prepared fresh daily from the finest ingredients; meat and vegetable skewers can be experienced in the open kitchen.

Donat Restaurant on Wilhelmstraße in Cologne offers Turkish and Mediterranean cuisine: Döner, Dürüm, grilled dishes, pizzas, Turkish pizza, Pide, pasta, and fish dishes. There are vegetarian options, side dishes, and desserts like Baklava. The menu is available through Lieferando, delivery and pickup are possible. Reviews come from Lieferando customers.

Crepes & Köfte Oasis in Cologne offers savory and sweet crepes, Turkish köfte, hot dogs, sandwich toasts, and rice pudding. The restaurant on Rochusstraße operates through Lieferando and enables ordering, delivery, and pickup. The cuisine combines Turkish and international snack elements with crepe specialties.

Paradiso is a restaurant in Cologne-Brück serving Turkish cuisine with an open kitchen. Dishes are prepared fresh and only after ordering – guests can watch the work in the kitchen. The menu ranges from classic kebabs and grilled dishes to Lahmacun and Pide, as well as desserts like Baklava and Künefe.

Adana Et Restaurant is a Turkish restaurant in Cologne focusing on grilled dishes, döner and Oriental cuisine. The menu includes starters, soups, salads, grilled lamb and chicken dishes, pan-fried dishes, dürüm, döner and vegetarian options. All grilled dishes are served with a side of your choice, salad, homemade dips and bread. The döner is made in-house and prepared fresh daily according to authentic Turkish recipes with veal. The menu is available via Lieferando.