Mediterranean restaurants in Deutschland/koeln

Family-run since 2009, Restaurant Bethlehem at lively Lenauplatz in Cologne offers Oriental-Mediterranean and Lebanese cuisine in the heart of the neighbourhood. Whether fragrant starters like falafel and hummus, tabbouleh, lamb delicacies or specialities from the lava stone grill – great emphasis is placed on quality and freshness in both selection and preparation. The traditional-modern cuisine is rich in refined spice blends and herbs; Lebanese and Portuguese wines are also on offer. The stylish interior invites you to special evenings for two, with friends or for larger celebrations.

The Beef Club steakhouse in Cologne's Old Town, right on the Rhine, stands for refined and authentic cuisine with market-fresh, high-quality ingredients in a relaxed and casual atmosphere. Fresh fish and Mediterranean dishes meet regional and seasonal cooking. Attentive service and a curated selection of wines round off an unforgettable evening at an exceptional location in Cologne.

Restaurant Galija with Mediterranean cuisine in Cologne. The former Kroatia inn was modernized and reopened under the name Galija. It offers Croatian and international cuisine, a winter garden-style restaurant, rooms for celebrations and meetings, a beer tavern in brewery style, and a beer garden with mature trees. Wheelchair accessible, including wheelchair-accessible toilets.

Restaurant Slavia is located in the heart of Cologne's old town, right on the Rhine with a view of the church Groß St. Martin. For over 50 years it has been a fixture in Cologne, combining Croatian hospitality with Rhineland-Mediterranean cuisine. It offers a cozy atmosphere, a terrace with 140 seats and views of the Rhine, as well as breakfast, lunch and dinner. The house is run by owner Safin Shamdin, with international experience and a focus on quality and authenticity.

Restaurant Dalmatien has been serving Croatian cuisine with fresh and sustainable ingredients since 1973. The kitchen is based on simple and honest cooking – from classic recipes to new creations. With Mediterranean flair and warm hospitality, the restaurant takes its guests on a culinary journey. Celebrations and events can be held here.

For more than 8 years, Ristorante Sardinia has been delighting its guests with authentic Italian creations and Mediterranean specialties, freshly prepared from high-quality ingredients. In the heart of Cologne Bayenthal, you can expect a warm and inviting atmosphere where enjoyment and hospitality take center stage. Whether it's a relaxed dinner for two, a family meal, or a special occasion - experience first-class service and culinary highlights that will delight your senses.

The Namos Restaurant in the heart of Cologne's Belgian Quarter combines Mediterranean joie de vivre with the vibrant soul of the city. The kitchen offers aromatic tapas, crispy stone-oven pizzas, pasta and fine seafood – freshly prepared with high-quality ingredients. Stylish ambience for romantic dinners, meetings with friends or events; reservation and parking garage in the immediate vicinity.

Restaurant Phaedra is a Greek-Mediterranean restaurant in Cologne. In its pots and pans, the best of the cuisines of Greece, Italy, Spain, Portugal and southern France simmers; Morocco, Tunisia, Cyprus, Israel and Turkey also contribute inspiration. Chef and owner Konstantin Tzikas and his team bring a small, seasonally changing menu to the table – cooked fresh daily, with regional partners and homemade sauces, ice cream and pastries. The wine list combines Greek and German wines; reservation is recommended.

Das Oxin is a cozy restaurant in Cologne's Südstadt district with Persian-Mediterranean cuisine. Mezze and tapas, oriental appetizer culture and exquisite dishes in a relaxed atmosphere. Open for lunch by appointment only, open in the evening. Space for events up to 40 people, catering and jazz events.

Restaurant Haus Ecker offers freshly prepared dishes from diverse cuisine with the finest ingredients. Traditional Cologne-style dishes, Mediterranean creations with fresh fish, meat and vegetables as well as seasonal offerings such as asparagus, game, goose or strawberries and vegetarian alternatives. Guests can enjoy an affordable daily menu or a multi-course lunch or dinner, in summer on the terrace with freshly tapped Kölsch, cool drinks and wines.