Paella restaurants in Deutschland/koeln

La Bodega Tapas Bar on Cologne's Friesenstraße is a destination for Spanish cuisine: authentic Spanish tapas and specialties from the country in the atmosphere of a bodega. For Spain enthusiasts, it's a piece of vacation; for guests from media, art, and culture, it's a meeting point. The heart of the restaurant is a large selection of tapas following traditional recipes and the kitchen's own creations.

Tapeo & Co. is a tapas restaurant in the heart of Cologne in the Composers' Quarter (Belgian Quarter). It offers a cozy interior and a large outdoor terrace. The kitchen takes you through the world of tapas - sometimes classically Spanish, sometimes cross-over through Europe. In addition, there are homemade sangrias, cocktails, Spanish wines and lemonade creations.

Since 1996, the family has been running the traditional Spanish restaurant Al Andalus at Mediapark in Cologne. The cuisine is Andalusian-Spanish with tapas, fish, meat, and seafood. The restaurant has 38 indoor seats and 20 on the terrace, is child-friendly, and offers catering as well as events.

Le Poisson is a fish restaurant in Cologne near Neumarkt and is considered one of the leading fish restaurants in the city. The style is described as creative light fine dining; the focus is on fresh, high-quality ingredients from seas, lakes and markets, as well as an international interpretation of fish dishes. An exquisite wine selection is also offered. Since 2007, the restaurant has been offering exceptional fish creations and an open show kitchen.

Flor y Canela is a restaurant featuring Peruvian cuisine with fusion influences from Japan and Europe. The concept emphasizes authenticity and naturalness, with dishes prepared à la minute using fresh, high-quality ingredients. The ambiance utilizes natural materials such as wood and leather. The cuisine ranges from classic ceviche to innovative fusion dishes.