Braten restaurants in Deutschland/koeln

Restaurant JOSEPH'S is located in the modern Rheinauhafen in Cologne, right on the Rhine. The kitchen under the direction of Sebastian Ostlender offers South German and Austrian classics such as Original Wiener Schnitzel, Backhendl and Kaiserschmarrn. The weather-protected terrace with views over the Rhine to the Siebengebirge is particularly popular. Open for lunch and dinner, with a lunch menu Monday to Friday.

Alpine hospitality in the heart of Cologne's Old Town: Servus Colonia Alpina is an alpine outpost with a cozy, modern inn character. The kitchen focuses on authentic originals from Bavaria, Switzerland and Austria - no copies. From the wood to the ingredients, value is placed on authenticity and quality. Located directly at Cologne's Heumarkt.

Essers Gasthaus in Cologne-Neuehrenfeld is a place to feel at home and enjoy classic German home-style cooking. The focus is on regional dishes and specialities from Germany and Austria, along with a selection of wines and spirits and Mühlen-Kölsch beer. In summer there is a large beer garden. The kitchen emphasises regionality, seasonality and product quality; many suppliers are known personally.

Das Buerger'z is the centerpiece of the Deutz Civic Center. It offers a bistro with terrace, daily lunch service from 11:30 to 14:30 with changing menu, a courtyard with around 80 seats, as well as catering, food truck rental, and daycare/school catering. Families appreciate the quiet atmosphere; the restaurant can be exclusively reserved for celebrations.

Im Höfchen is a neighbourhood restaurant in Cologne's west, run by Christian Baggeler, who continues the family tradition with passion and Cologne-style flair. Modern interior with a long bar for Kölsch beer, open kitchen and cosy terrace. The restaurant is also known as a venue for celebrations and events.