Schnitzel restaurants in Deutschland/koeln

Restaurant JOSEPH'S is located in the modern Rheinauhafen in Cologne, right on the Rhine. The kitchen under the direction of Sebastian Ostlender offers South German and Austrian classics such as Original Wiener Schnitzel, Backhendl and Kaiserschmarrn. The weather-protected terrace with views over the Rhine to the Siebengebirge is particularly popular. Open for lunch and dinner, with a lunch menu Monday to Friday.

Restaurant Dalmatien has been serving Croatian cuisine with fresh and sustainable ingredients since 1973. The kitchen is based on simple and honest cooking – from classic recipes to new creations. With Mediterranean flair and warm hospitality, the restaurant takes its guests on a culinary journey. Celebrations and events can be held here.

The family-run Restaurant Antin in Cologne's Niehl district combines German, Croatian and international cuisine. For two generations, original family recipes have been prepared with fresh meat, fish and vegetables. The restaurant with Croatian flair offers home-style cooking, grilled steaks and a changing lunch menu in stylish surroundings. Guests can dine on site or order dishes to take away.

Em Altertümche is a cozy restaurant in the heart of Cologne with hearty home-style cuisine and a classic atmosphere. In the Knights' Hall (up to 50 guests), Roman antiquities are integrated into the décor. The kitchen focuses on fresh ingredients, traditional and regional dishes as well as cuisine from around the world. The house is home to one of the last authentic bowling alleys in Cologne. Since 1992, guests have been treated to home cooking and changing lunch and dinner menus.

Restaurant Haus Scholzen is a family-owned traditional establishment in Cologne-Ehrenfeld, run by the same family since 1907. It offers refined Cologne-style hospitality with hearty home-style cooking, Cologne specialities and a seasonal daily menu. Cosy dining rooms with a copper bar, Delft tiles and a green inner courtyard invite you to linger.

The Taverne im Pohlhof is a Greek restaurant in Cologne-Auweiler, set in a historic manor farm dating from 1867. Guests enjoy classic Greek cuisine – from moussaka and souvlaki to rack of lamb – prepared fresh daily according to time-honoured tradition. On fine days the beer garden with its manor charm invites you to stay; in cooler weather, the cosy restaurant with conservatory. The venue seats up to 130 guests and is suitable for weddings, corporate events and birthdays.

The Namos Restaurant in the heart of Cologne's Belgian Quarter combines Mediterranean joie de vivre with the vibrant soul of the city. The kitchen offers aromatic tapas, crispy stone-oven pizzas, pasta and fine seafood – freshly prepared with high-quality ingredients. Stylish ambience for romantic dinners, meetings with friends or events; reservation and parking garage in the immediate vicinity.

Essers Gasthaus in Cologne-Neuehrenfeld is a place to feel at home and enjoy classic German home-style cooking. The focus is on regional dishes and specialities from Germany and Austria, along with a selection of wines and spirits and Mühlen-Kölsch beer. In summer there is a large beer garden. The kitchen emphasises regionality, seasonality and product quality; many suppliers are known personally.

The Sünner Stube is the meeting point in Cologne-Lindenthal for eating, drinking and relaxing. The restaurant and beer bar offer a selection of southern German and Austrian dishes - classic with a modern touch. Celebrations and events are possible for up to 70 people.

Haus Schnackertz was built in 1912 in the heart of Nippes and has housed a restaurant since the very beginning. Since 2007, the establishment has been operated, combining good old traditions with new approaches. The kitchen works with fresh, regional, and seasonal ingredients; meat comes from nearby suppliers, fish exclusively from sustainable catches from Iceland. Vegetables, fruits, and salads from local farmers and weekly markets. All dishes are prepared fresh, without additives and flavor enhancers. Vegetarians, vegans, and guests with food intolerances are well catered for.