Steak restaurants in Deutschland/koeln

Restaurant JOSEPH'S is located in the modern Rheinauhafen in Cologne, right on the Rhine. The kitchen under the direction of Sebastian Ostlender offers South German and Austrian classics such as Original Wiener Schnitzel, Backhendl and Kaiserschmarrn. The weather-protected terrace with views over the Rhine to the Siebengebirge is particularly popular. Open for lunch and dinner, with a lunch menu Monday to Friday.

The Beef Club steakhouse in Cologne's Old Town, right on the Rhine, stands for refined and authentic cuisine with market-fresh, high-quality ingredients in a relaxed and casual atmosphere. Fresh fish and Mediterranean dishes meet regional and seasonal cooking. Attentive service and a curated selection of wines round off an unforgettable evening at an exceptional location in Cologne.

The Americano Restaurant in Cologne offers American dining with burgers, pasta, baked potatoes and grilled dishes. The menu includes steaks, ribs & wings, South American dishes as well as salads and desserts. Open daily from 12:00 to 23:00, closed on Mondays. Reservations are possible.

Restaurant Slavia is located in the heart of Cologne's old town, right on the Rhine with a view of the church Groß St. Martin. For over 50 years it has been a fixture in Cologne, combining Croatian hospitality with Rhineland-Mediterranean cuisine. It offers a cozy atmosphere, a terrace with 140 seats and views of the Rhine, as well as breakfast, lunch and dinner. The house is run by owner Safin Shamdin, with international experience and a focus on quality and authenticity.

Restaurant Dalmatien has been serving Croatian cuisine with fresh and sustainable ingredients since 1973. The kitchen is based on simple and honest cooking – from classic recipes to new creations. With Mediterranean flair and warm hospitality, the restaurant takes its guests on a culinary journey. Celebrations and events can be held here.

Brauhaus Johann Schäfer in Cologne's Südstadt combines a historic hall with a craft kitchen: regional and seasonal, with nose-to-tail processing and meat from farms with species-appropriate husbandry. Vegetarian and vegan requests are accommodated. Own Südstadt Pils, Südstadt Helles and Chlodwig Weizen as well as Gaffel Kölsch. On weekends, a hearty brewery breakfast; Thursday and Friday lunch specials.

Alpine hospitality in the heart of Cologne's Old Town: Servus Colonia Alpina is an alpine outpost with a cozy, modern inn character. The kitchen focuses on authentic originals from Bavaria, Switzerland and Austria - no copies. From the wood to the ingredients, value is placed on authenticity and quality. Located directly at Cologne's Heumarkt.

The family-run Restaurant Antin in Cologne's Niehl district combines German, Croatian and international cuisine. For two generations, original family recipes have been prepared with fresh meat, fish and vegetables. The restaurant with Croatian flair offers home-style cooking, grilled steaks and a changing lunch menu in stylish surroundings. Guests can dine on site or order dishes to take away.

Em Altertümche is a cozy restaurant in the heart of Cologne with hearty home-style cuisine and a classic atmosphere. In the Knights' Hall (up to 50 guests), Roman antiquities are integrated into the décor. The kitchen focuses on fresh ingredients, traditional and regional dishes as well as cuisine from around the world. The house is home to one of the last authentic bowling alleys in Cologne. Since 1992, guests have been treated to home cooking and changing lunch and dinner menus.

Restaurant Haus Scholzen is a family-owned traditional establishment in Cologne-Ehrenfeld, run by the same family since 1907. It offers refined Cologne-style hospitality with hearty home-style cooking, Cologne specialities and a seasonal daily menu. Cosy dining rooms with a copper bar, Delft tiles and a green inner courtyard invite you to linger.