Steak restaurants in Deutschland/koeln

The Beef Club steakhouse in Cologne's Old Town, right on the Rhine, stands for refined and authentic cuisine with market-fresh, high-quality ingredients in a relaxed and casual atmosphere. Fresh fish and Mediterranean dishes meet regional and seasonal cooking. Attentive service and a curated selection of wines round off an unforgettable evening at an exceptional location in Cologne.

Restaurant Dalmatien has been serving Croatian cuisine with fresh and sustainable ingredients since 1973. The kitchen is based on simple and honest cooking – from classic recipes to new creations. With Mediterranean flair and warm hospitality, the restaurant takes its guests on a culinary journey. Celebrations and events can be held here.

In the heart of Cologne's Belgian Quarter, between Aachener Straße and Brüsseler Platz, Restaurant Belgischer Hof has been tucked away in a courtyard since 2009. It offers a cosy and relaxed evening with French and German brasserie cuisine: starters, flammkuchen, salads and main courses. There is also an extensive wine list and Belgian beers such as Leffe. Various dining areas (Brasserie, Franz-Bar, Flammkuchenhütte, Chef's Table) provide the right atmosphere for every occasion.

Athen's has been a popular destination for lovers of Greek cuisine in Cologne for over 30 years. In this family-run restaurant, you can expect a cozy atmosphere and a break with refined Greek dishes and drinks. The restaurant offers space for guests and a separate room for about 50 people for family celebrations, Christmas parties and company events. Telephone reservation is especially recommended at weekends.

The Glashaus Restaurant Cologne offers a unique culinary experience with views of the Rhine, the Hohenzollern Bridge and Cologne Cathedral. It combines modern international cuisine with Japanese sushi art by Master Kazuo. Guests can enjoy lunch, dinner, sushi and Sunday brunch in an elegant atmosphere.

The Namos Restaurant in the heart of Cologne's Belgian Quarter combines Mediterranean joie de vivre with the vibrant soul of the city. The kitchen offers aromatic tapas, crispy stone-oven pizzas, pasta and fine seafood – freshly prepared with high-quality ingredients. Stylish ambience for romantic dinners, meetings with friends or events; reservation and parking garage in the immediate vicinity.

Restaurant Phaedra is a Greek-Mediterranean restaurant in Cologne. In its pots and pans, the best of the cuisines of Greece, Italy, Spain, Portugal and southern France simmers; Morocco, Tunisia, Cyprus, Israel and Turkey also contribute inspiration. Chef and owner Konstantin Tzikas and his team bring a small, seasonally changing menu to the table – cooked fresh daily, with regional partners and homemade sauces, ice cream and pastries. The wine list combines Greek and German wines; reservation is recommended.

ASADO is a Spanish restaurant & bar in Cologne-Königsforst near Rösrath, idyllically located in the green. In the tradition of the former forest train station, the house offers a green retreat with the taste of the south. A Josper charcoal grill (grill and oven) ensures tender meat and special flavor. The restaurant is suitable for celebrations, weddings and corporate events for up to 500 guests, with a banquet hall for up to 140 guests, bar area with 50 seats, fireplace lounge, conservatory/terrace and sun terrace for 200 people each, as well as open spaces by its own pond.

Z2 Restaurant in Cologne offers Asian and Vietnamese cuisine on Christophstraße. It advertises the best Asian food in the city of Cologne and serves high-quality, authentic Vietnamese dishes. Online ordering and pickup are available, and tables can be reserved.

EL CARRITO in Motorworld Cologne is a pan-American restaurant with fusion cuisine: California lifestyle and Mexican joie de vivre meet Nikkei cuisine from Peru. Tapas, tacos, quesadillas, fajitas, enchiladas, and ceviche are served alongside sushi rolls, salads, bowls, burgers, as well as meat and fish specialties; vegetarian and vegan options are available. Large terrace, bar with cocktails, tequila, mezcal, and pisco; breakfast buffet on weekdays, brunch on weekends. Suitable for shared dining, celebrations small or large, or for a drink.