Eintopf restaurants in Deutschland/koeln

Since 1914, the Decksteiner Mühle has stood for excellent cuisine and warm hospitality. The traditional house combines the elegance of bygone eras with modern comfort and culinary highlights. The kitchen is fresh, regional and seasonal – traditional recipes with modern influences and high-quality regional ingredients. Restaurant and exclusive event venue for weddings, celebrations and events, with a spacious beer garden (Mühlengarten).

Cologne-style inn and brewpub with regional and German cuisine. Offering inn favourites, brewpub flammkuchen, classic inn dishes, schnitzel classics, as well as fish and Mediterranean dishes. Fresh ingredients from the market, homemade sauces such as Demmer's beer sauce and onion sauce. Delivery and collection via Lieferando.

The Brauhaus Bickendorfer Hof in Cologne-Bickendorf offers typical German cuisine and freshly tapped Gaffel Kölsch in a cozy atmosphere. In addition to the indoor area, a beer garden invites you to linger. Celebrations and events can be booked with individual menus.

Restaurant Tappo in Cologne's Sülz district has been a fixture for Cologne residents and international guests for many years. It offers 34 seats as well as 10 seats at the bar; outdoor dining in the warmer months. The kitchen combines German, French and international influences with high-quality ingredients and careful preparation. Since April 2018, Ingo Fertig and Abbas Nargessi have been running the restaurant in a convivial, cozy atmosphere.

Brauhaus Sion in Cologne's Old Town, situated between the Cathedral and Alter Markt, is one of Germany's most beautiful brewhouses. Hospitality has been celebrated here since 1318 - authentically Rhineland-style with fresh Sion Kölsch and varied regional cuisine. The house offers cozy spaces from the taproom to the Old Brewery, as well as a large terrace and the hop garden.

Die Kleine Glocke is Cologne's oldest artists' tavern. On two floors, Kölsch specialities are served in first-class quality. Tucked away between the opera house and the pedestrian zone, the cosy restaurant invites you to linger. The menu features sauerbraten (horse) with beet syrup sauce, Himmel und Ääd with apple sauce and mashed potato, kale with juicy Kasseler and Mettwurst, and fresh Kölsch beer on tap. The atmosphere is relaxed, the service charming and attentive.

Haus Töller is a traditional Cologne-style brewpub in Cologne serving Rhineland and German cuisine. It offers cold and hot dishes, specialties such as Rhenish Sauerbraten, ham hock, grilled pork knuckle and Kassler, as well as soups and desserts. Reservations can be made by phone. Open Monday to Saturday from 5:00 pm, closed on Sundays. Cash payment only.

Der Bier-Esel is one of the region's premier addresses for all friends of Cologne-style hospitality. Here you can enjoy the popular SÜNNER beers, SÜNNER spirits and the famous mussel specialties. Traditional Cologne brew house with a cozy atmosphere, Sünner-Kristall winter garden, outdoor dining and seating for up to 140 guests. Corporate events, Christmas parties, weddings and private celebrations are offered.

The traditional beer and wine house Vogel has been welcoming guests since 1898 in the heart of Eigelstein, Cologne's historic trading street. Here people of all generations come together. You'll find freshly tapped Gaffel Kölsch, Würzburger Hofbräu and house-brewed Hopfenblut, plus 20 wines by the glass. The kitchen serves hearty German fare, seasonal dishes and a changing daily menu. A beer garden with 60 seats invites you to linger.