Panierte Gambas
Restaurant Haus Ecker offers freshly prepared dishes from diverse cuisine with the finest ingredients. Traditional Cologne-style dishes, Mediterranean creations with fresh fish, meat and vegetables as well as seasonal offerings such as asparagus, game, goose or strawberries and vegetarian alternatives. Guests can enjoy an affordable daily menu or a multi-course lunch or dinner, in summer on the terrace with freshly tapped Kölsch, cool drinks and wines.
Cuisine: German, Regional, Mediterranean, Balkan
Course: Appetizer