German restaurants in Deutschland/leverkusen

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Dishes (for quick discovery) 8 Results

Tomaten Mozzarella

Leverkusen • 51373 • Vorspeise • Salad / Caprese

Restaurant B8 is located in Leverkusen in building 9115, directly opposite Gate 1 of Bayer AG at Chempark. It offers cozy, newly redesigned dining rooms and places great emphasis on hospitality. The cuisine is traditional German with seasonal specialities and a daily-updated weekly menu. Group visits are welcome, and all dishes are prepared with fresh ingredients and care.
Cuisine: German, Regional
Course: Appetizer
8,80 €

Schwarzwälder Kirschtorte

Leverkusen • 51375 • Nachtisch

The Herkenrath Hof is an inn with tradition since 1860 in Leverkusen-Schlebusch. In a half-timbered Bergisch setting and picturesque courtyard, Rhineland-country cuisine is served - sometimes modern, sometimes traditional, with fresh market ingredients from the region. The house features a bar (Schalander), a beer garden and a varied selection of vegetarian and vegan dishes. Celebrations, catering and events are hosted.
Cuisine: German, Regional
Course: Dessert
5,90 €

Affogato al Café

Leverkusen • 51381 • Nachtisch • Dessert / Affogato

Restaurant Claashäuschen in Leverkusen offers homemade dishes made from regional, carefully selected ingredients. In a cozy atmosphere with attentive service, guests can enjoy the fresh cuisine. The premises are suitable for events such as weddings, birthdays, memorial services and club celebrations – in the Claasschmiede, in the fireplace room, in the winter garden banquet hall, at the bowling alley or in the beer garden. On Sundays and public holidays, Bergische waffles and cake are served in the afternoon.
Cuisine: German, Regional
Course: Dessert
6,90 €

Pfannkuchen Natur

Leverkusen • 51377 • Hauptspeise

The Grill-Meister in Leverkusen-Alkenrath is a second-generation family business with more than 30 years of tradition. Friendliness and service are top priorities. The extensive menu offers something for the whole family: schnitzel from pork, turkey and chicken, sausage specialties, steaks, pizza and pasta, burgers, pancakes, grilled chicken, fish dishes in beer batter or from the pan, salads and homemade flammkuchen. In addition, there is a changing weekly menu with daily specials as well as seasonal specialties such as asparagus, chanterelles, Bavarian weeks, mussel season and goose legs. Parking is available directly in front of the restaurant. Dishes can be pre-ordered by phone and picked up.
Cuisine: German, Regional
Course: Main course
6,80 €

Französische Zwiebelsuppe

Leverkusen • 51373 • Vorspeise

Brauhaus Janes in Leverkusen combines authentic Rhineland brewpub tradition with warm hospitality. Whether for a freshly tapped Kölsch at the bar, a cozy dinner, or as a meeting point before the football match – the honest brewpub kitchen offers traditional dishes for every taste. Food and drinks are served in a cozy atmosphere.
Cuisine: German, Regional
Course: Appetizer
6,50 €

Hühnersuppe

Leverkusen • 51375 • Vorspeise

Haus Heckenberg restaurant in Leverkusen-Schlebusch offers German and international cuisine with Balkan specialities. Family-run by the Radic family. Tuesday rump steak day and Thursday schnitzel day with varying offers. Meals can be ordered by phone and collected.
Cuisine: German, Balkan, International
Course: Appetizer
6,50 €

Hamburger

Leverkusen • 51373 • Hauptspeise • Burger / Hamburger

The Küppersteger Grill is the snack bar with a central location in the heart of Leverkusen. Since 1965 we have been offering a wide selection of food: homemade gyros in authentic Greek style, pizzas from the stone oven, grill specialities of pork and beef, various schnitzel variations, egg dishes, soups and salads. In a cosy atmosphere we serve many homemade specialities; in the warm months the inviting outdoor area is open.
Cuisine: Greek, German, International
Course: Main course
3,00 €

Tomatencremesuppe

Leverkusen • 51375 • Vorspeise

Café Curtius is a traditional café in Leverkusen-Schlebusch, founded in 1950 and in its third generation of family ownership. Master pastry chef Hans-Joachim Curtius ensures a daily changing selection of baked goods, cakes, tortes and pastries according to traditional family recipes. There is a sales area, a café section for breakfast and for coffee and cake, an event room for up to 50 people, and a terrace for the warmer months.
Cuisine: German, Regional
Course: Appetizer
6,20 €