Steak restaurants in Deutschland/leverkusen

Restaurant B8 is located in Leverkusen in building 9115, directly opposite Gate 1 of Bayer AG at Chempark. It offers cozy, newly redesigned dining rooms and places great emphasis on hospitality. The cuisine is traditional German with seasonal specialities and a daily-updated weekly menu. Group visits are welcome, and all dishes are prepared with fresh ingredients and care.

The Herkenrath Hof is an inn with tradition since 1860 in Leverkusen-Schlebusch. In a half-timbered Bergisch setting and picturesque courtyard, Rhineland-country cuisine is served - sometimes modern, sometimes traditional, with fresh market ingredients from the region. The house features a bar (Schalander), a beer garden and a varied selection of vegetarian and vegan dishes. Celebrations, catering and events are hosted.

Da Nonna Tetta is a Ristorante e Pizzeria in the heart of Leverkusen with authentic Italian and Southern Italian cuisine. The kitchen follows traditional recipes with homemade pasta, fresh fish and wood-fired oven pizzas. The restaurant offers cozy rooms, warm hospitality and is suitable for romantic evenings, family celebrations and business dinners. Since January 2025, the establishment has been run with great attention to detail and a Mediterranean atmosphere.

Restaurant Claashäuschen in Leverkusen offers homemade dishes made from regional, carefully selected ingredients. In a cozy atmosphere with attentive service, guests can enjoy the fresh cuisine. The premises are suitable for events such as weddings, birthdays, memorial services and club celebrations – in the Claasschmiede, in the fireplace room, in the winter garden banquet hall, at the bowling alley or in the beer garden. On Sundays and public holidays, Bergische waffles and cake are served in the afternoon.

Spanish specialty restaurant in Leverkusen-Opladen with authentic cuisine. Fresh tapas, paella, fish and meat specialties are homemade and creatively prepared. Stylish Spanish ambiance, high-quality products and hospitality are the focus. Ideal for celebrations of up to 100 guests, with takeaway service and reservation.

The Don Camillo Steakhouse in Leverkusen-Schlebusch has been offering Argentine ambiance and top-quality meat since 1988. Juicy steaks, scampi and other specialities are prepared on the charcoal grill. In fine weather, a summer terrace with around 40 seats is available. The restaurant prides itself on excellent quality and hospitality.

Haus Reuschenberg stands for regional cuisine and service with heart. As a small, quiet hotel in a central location in Leverkusen-Küppersteg, the focus is on guest comfort. The well-maintained restaurant offers local and Mediterranean cuisine in a friendly atmosphere, with every dish prepared with love. With a beer garden, space for up to 130 guests and delivery service, the house is a destination for enjoyment both on-site and at home.

The Grill-Meister in Leverkusen-Alkenrath is a second-generation family business with more than 30 years of tradition. Friendliness and service are top priorities. The extensive menu offers something for the whole family: schnitzel from pork, turkey and chicken, sausage specialties, steaks, pizza and pasta, burgers, pancakes, grilled chicken, fish dishes in beer batter or from the pan, salads and homemade flammkuchen. In addition, there is a changing weekly menu with daily specials as well as seasonal specialties such as asparagus, chanterelles, Bavarian weeks, mussel season and goose legs. Parking is available directly in front of the restaurant. Dishes can be pre-ordered by phone and picked up.

Brauhaus Janes in Leverkusen combines authentic Rhineland brewpub tradition with warm hospitality. Whether for a freshly tapped Kölsch at the bar, a cozy dinner, or as a meeting point before the football match – the honest brewpub kitchen offers traditional dishes for every taste. Food and drinks are served in a cozy atmosphere.

Haus Heckenberg restaurant in Leverkusen-Schlebusch offers German and international cuisine with Balkan specialities. Family-run by the Radic family. Tuesday rump steak day and Thursday schnitzel day with varying offers. Meals can be ordered by phone and collected.