Bratwurst with Sauerkraut Restaurants in Munich

Bavarian inn in Munich's Ramersdorf district. At Beim Alten Wirt in Ramersdorf, cosiness and conviviality are at the heart of the experience. Authentic Bavarian dishes, regional specialities and traditionally served beer are on offer. Hot food is available daily from 10 a.m. to 10 p.m., Munich-style breakfast from 9 a.m.

The Augustiner Klosterwirt is a traditional Bavarian inn in the heart of Munich, right next to the towers of the Frauenkirche at the historic site of the former Augustinian monastery. Since 1328, the name has stood for Bavarian brewing and inn culture: excellent Augustiner beer - partly from the wooden barrel - and hearty Bavarian cuisine with specialties such as pork knuckle, schnitzel and liver dumplings. The house sees itself as a place of encounter with warm hospitality and offers several rooms as well as a terrace with 150 seats.

The Augustiner Bräustuben is a traditional venue of the Augustiner Brewery in Munich. In the brewery's former horse stables, Bavarian delicacies and freshly tapped Augustiner beer from the wooden barrel are served. The house offers a cozy tavern, beer hall, the Old Forge and a serviced rooftop terrace. Hot cuisine and lunch specials from Monday to Friday round off the offering.

The Braunauer Hof is a traditional inn at Munich's Isartor, run for over 60 years by the hosts Burgi and Rudi Plabst and now continued as a family business by Kristina and Mario Klaric. In addition to classic Munich slaughterhouse specialties such as calf's feet, heart and tripe, the kitchen also offers international and vegetarian-vegan dishes. The establishment is child-friendly, has a beer garden and serves Helles from the wooden barrel from 5:00 p.m.

The traditional Munich inn Brunnwart at Biedersteiner Castle was established in 1824 by Leo von Klenze. Located close to the English Garden, it offers a beautiful beer garden and two dining rooms with typical Bavarian cuisine and Löwenbräu beer. Cozy atmosphere in the tavern and hall, ideal for celebrations and groups as well.

The traditional Bratwurstherzl at the Viktualienmarkt was first mentioned as an inn in 1633 and has been known by this name since 1901. It offers Bavarian-Franconian cuisine in a historic setting: in the right dining room with a brick vault dating back around 350 years, grilled bratwurst is prepared daily over an open beechwood fire. In fine weather, guests can enjoy the dishes in the beer garden in front of the building. Daily changing lunch specials complement the menu.

Der Donisl, opened in 1715, is one of Munich's oldest inns. Since 2021 the traditional tavern has been run by Peter Reichert, who has turned it into a convivial meeting place with high-quality Bavarian cuisine and music. The architecture, with its courtyard and open gallery, is unique in Munich, and the atmosphere is characterised by Bavarian joie de vivre, tradition and urbanity.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.

Die Gaststätte Burg Pappenheim ist eine bayerische Gaststätte in München in unmittelbarer Nähe zum Gärtnerplatztheater. Sie beschreibt ein gemütliches Ambiente mit fröhlicher Atmosphäre und bietet bayerische sowie internationale Küche an. Als Besonderheit wird ein hauseigenes Holzfass genannt, aus dem täglich frisches Augustiner gezapft wird. In der Sommerzeit gibt es eine Terrasse und Reservierungen sind online oder telefonisch möglich.

Das Gasthaus Gotthardgarten ist ein bayerisches Wirtshaus mit Biergarten im Herzen von München-Laim. Seit 2009 serviert das Team hausgemachte bayerische Schmankerln und deutsche Klassiker wie ofenfrischen Spanferkelbraten, Zwiebelrostbraten und Schnitzel. In uriger, bayerischer Atmosphäre genießt man regionale Küche und frisch gezapftes Münchener Hacker-Pschorr Bier. An warmen Tagen lädt ein idyllischer Wirtsgarten mit Efeuhecke zum Entspannen ein.