Wirtshaus im Braunauer Hof

The Braunauer Hof is a traditional inn at Munich's Isartor, run for over 60 years by the hosts Burgi and Rudi Plabst and now continued as a family business by Kristina and Mario Klaric. In addition to classic Munich slaughterhouse specialties such as calf's feet, heart and tripe, the kitchen also offers international and vegetarian-vegan dishes. The establishment is child-friendly, has a beer garden and serves Helles from the wooden barrel from 5:00 p.m.