Ochsenkraftbrühe
Leberspätzle oder Pfannkuchen | Gemüse | Schnittlauch
7,90 €
Bavarian • München
Der Donisl, opened in 1715, is one of Munich's oldest inns. Since 2021 the traditional tavern has been run by Peter Reichert, who has turned it into a convivial meeting place with high-quality Bavarian cuisine and music. The architecture, with its courtyard and open gallery, is unique in Munich, and the atmosphere is characterised by Bavarian joie de vivre, tradition and urbanity.