Suppe von Pfifferlingen, Steinpilzen & Kräutern (vegetarisch) Dinkel-Parmesannocken
The restaurant Zum Lamm in Muggensturm is run by Dietmar Sawall and his team. The kitchen offers regional and seasonal dishes, including a vegetarian menu. Guests are asked to make reservations by phone during opening hours. Zum Lamm combines upscale dining with a down-to-earth atmosphere.
Cuisine: Regional, International
Course: Appetizer